170 - 172 Parrock Street, Gravesend, Kent. 01474 365700 / 01474 364885.
 
A La Carte Menu
Starter Dishes...   Tandoori Murgh
Quarter spring chicken marinated in yogurt with delicate herbs & spices, served with salad & mint sauce.
£3.50
Cafe Taj Assorted Kebab
A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.
£4.90
 Salmon Tikka
Fish marinated in herbs, spices & yoghurt, served with salad.
£5.50
Gobi Pakora
Spiced cauliflower mixed with batter and deep fried served with salad.
£3.50
 King Prawn Butterfly
King prawn deep fried in batter with herbs & spices.
£4.50
Chicken Tikka
Diced chicken kebab served with salad & sauce.
£3.50
 Prawn Puri
Prawn puffed deep fried in batter.
£3.50
Lamb Tikka
Diced lamb kebab served with salad & sauce.
£3.50
 King Prawn Puri
King prawn puffed deep fried in batter.
£4.90
Sheek Kebab
Tender minced lamb with onion & spices, fresh mint & herbs grilled on skewers, served with salad & mint sauce.
£3.50
 Chicken Chat
Small pieces of chicken cooked with tomatoes & cucumber in a hot & spicy sour sauce.
£3.50
Hara Kebab
Spinach and fenugreek patties filled with cheese, onion and coriander.
£4.50
 Aloo Chat
Small juicy pieces of potatoes, spiced with a hot & sour sauce.
£3.50
Samosa
Deep fried stuffed meat pasties with salad & sauce.
£3.00
 Calcutta Fillet
Steam-cooked fish fillet with tamarind and mint cherry.
£4.90
Tandoori Speciality Dishes...   Chingri Tandoori
King Prawn marinated and roasted in our clay oven, served with mint sauce.
£12.50
Tandoori Murgh
Half spring chicken marinated in yogurt with delicate herbs & spices. Tandoori barbecued & served with salad & sauce.
£6.90
 Tandoori King Prawn Massallam
Kebabs cooked in mildly flavoured sauce with herbs and spices.
£12.90
Chicken Tikka
Boneless chicken grilled on skewers, served with salad & sauce.
£6.90
 Lamb or Chicken Passanda
Tender pieces of lamb or chicken marinated with spices,
cooked with red wine, cream and herbs. Very mild dish.
£7.50
Lamb Tikka
Lamb grilled on skewers, served with salad & sauce.
£6.90
 Chicken Shashlik
Served sizzling with tomato, onions and green peppers.
£8.50
Chicken Tikka Massallam
Kebabs cooked in a mild flavoured sauce with herbs & spices.
£7.50
 Tandoori Trout
Trout grilled on skewers, served with salad.
£9.50
Lamb Tikka Massallam
Kebabs cooked in a mild flavoured sauce with herbs & spices.
£7.50
 Tandoori Duck
Duck breast marinated in yoghurt with delicate herbs and spices, Tandoori duck barbecued and served with salad.
£10.50
Tandoori Mixed
Consists of tandoori chicken, lamb tikka, chicken tikka, sheek kebab, served with salad & nan.
£11.50
 Tandoori Lamb Chops
Lamb chops marinated in yoghurt with delicate herbs and spices and served with salad.
£10.50
Chef Specials...   King Prawn Bhujon
King prawns marinated in garlic and special tandoori spices, superbly decorated.
£12.50
Cafe Taj Special-Chicken or Meat Sali
A popular dish from the East of Bengal. Garnished with garlic, onion,
ginger and tomato, topped with crispy potato. Medium hot.
£7.50
 Gosht Morba (Meat)/Gosht Murug (Chicken)
Pieces of tender meat or chicken grilled in a tandoori oven, cooked with coconut milk, fresh coriander and a touch of ginger, garlic and spring onions. Mild dish and it can be cooked any strength.
£8.00
Sizzler Jullett
Diced chicken or lamb, cooked with brandy and special tandoori sauces.
£11.90
 Tandoori Karahi
Chicken or lamb prepared with special sauce cooked in iron stove.
£7.50
Chicken Cafrial
Chicken marinated in soya bean sauce and cooked with spices. A refreshing change with an oriental touch.
£8.50
 Ginger Murgh
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
£7.50
Bhatti Ka Murgh
Chicken fried with cornflour served in a mint, corriander, ginger and green chilli sauce.
£9.50
 Sarisha Murgh
Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce.
£7.50
Kadai Chicken
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless. pieces of chicken are stir fried in the Kadai (similar to the Chinese Wok) with chopped onion, tomato, garlic and coriander.
£6.90
 Duck Jewel
A duck breast cooked in yoghurt, ginger, garlic, green peppers, fresh coriander, a touch of coconut milk. This is a mild to medium dish, can be made hot. Very popular dish in Bengal.
£11.90
Indian Style Roast Duck
Indian style roast duck served with chips.
£11.50
 Talawa Gosht
Deep fried lamb and potatoes cooked in a creamy medium spicy sauce with fresh chillies and ginger. Medium hot.
£8.90
Chilli Chicken Masala
A hot dish. Cooked with green chillies, garlic, ginger and coriander.
£6.90
      
Main Dishes... SAG GOSHT
Meat produced with spinach, garlic, onion and other selected herbs and spices, medium hot taste.
£6.50
KASHMIR
A fruity sauce with exotic spices, a sweet tasting surprise.
VINDALOO:
South Indian dish widely known for its fiery, fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for the people with a strong constitution.
Chicken
£6.50
Prawn
£7.50
King Prawn
£9.90
Meat
£6.50
KURMA
A delicate portion of yogurt, cream and spices producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution.		 Chicken £5.50
Prawn £7.50
King Prawn £9.50
Meat £5.50
Chicken
£5.90
 BHUNA:
A thoroughly garnished dish, onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but most tasteful dish.
Prawn
£7.50
King Prawn
£9.50
Meat
£5.90
Chicken
£5.50
JALFREIZI
A hot moist classic curry to make your palate dance.
Prawn £7.50
King Prawn £9.50
Chicken
£6.90
Prawn
£7.90
 Meat £5.50
King Prawn
£9.50
  
Meat
£6.90
Main Dishes... (page 2) DANSAK
A beautiful combination with lentils and garlic, producing sweet and sour taste. A popular dish of persian origin.
MOGLAI
A typical combination of Central Asian and Indian spices. Cream, raisins and coconut prepared with all rich spices. The compound mixture makes this dish suitable to one who prefers a medium to sweet taste.
Chicken
£5.90
Prawn
£7.50
King Prawn
£9.90
Chicken
£6.50
 Meat
£5.90
Prawn
£7.50
 ROGON JOSH
A special preparation with pimento, garlic and garnished with tomato, hot, but not quite Vindaloo, a little dry.
King Prawn
£9.90
Meat
£6.50
DUPIAZA
A maximum quantity of onion, seasoned and fresh applied with dozens of spices to produce a taste that is medium hot, a suitable dish to go with Chappati, Paratha or Puri origin.		 Chicken
£5.90
Prawn
£7.50
King Prawn
£9.90
Meat
£5.90
Chicken
£5.90
 MADRAS
This popular dish is of South Indian origin. Rich, hot & sour taste. Extensively prepared with garlic, chilli, lemon juice & tomato.
Prawn
£7.50
King Prawn
£9.50
Meat
£5.90
 Chicken
£5.50
Prawn £7.50
PATHIA
In which extensively used garlic, onion, tomato puree, red chilli and black pepper. A sour and hot taste, a good alternative for one who likes Madras or Vindaloo dishes.
King Prawn £9.50
Meat £5.90
 
Chicken
£5.90
Prawn
£7.50
King Prawn
£9.50
Meat
£5.90
Biriyani & Vegetable Main Dishes... Vegetable Main Dishes
Biriyani Dishes
Central Asian Origin, very aromatic but mild dishes. Consists of Special Basmati rice, treated together with meat or chicken, fish or vegetables. Cooked with spiced ghee and coconut, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners.		 Rajma
Kidney beans cooked in onion, tomato, gravy and spices.
£4.90
Dal Makhni
Lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices.
£5.50
Dum Bhindi
Okra marinated with yoghurt and spices and slowly simmered to perfection.
£5.50
CHICKEN
£8.90
CHICKEN TIKKA
£9.90
 Vegetable Jalfrezi
A Cauliflower, carrots, beans, green pepper sautéed in ginger, garlic,
dry fruits and spices.
£5.90
MEAT
£8.90
PRAWN
£10.90
KING PRAWN
£12.00
MIXED SPECIAL
£13.00
 Sabzi Mossalla
Vegetables cooked in a mild flavoured sauce with herbs & spices.
£5.90
MIXED VEGETABLES
£7.90
   
    Sabzi Tarka Dall
Vegetables cooked with herbs, lentils & fried with garlic on top.
£5.60
Vegetable Side Dishes & Chawal (Rice) Dishes... Chawal (Rice) Dishes
Aloo Sag
£3.50
 Plain Rice
£2.00
Mixed Vegetable Bhajee
£3.50
 Pulao Rice
£2.20
Bindi Bhajee (ladies finger)
£3.50
 Peas Pulao
£2.80
Spinach Bhajee
£3.50
 Vegetable Pulao
£2.80
Mushroom Bhajee
£3.50
 Mushroom Pulao
£2.80
Cauliflower Bhajee
£3.50
 Keema Pulao
£2.80
Bombay Potato
£3.50
 Egg Pulao
£2.80
Brinjal Bhajee (Aubergine)
£3.50
  
Dall Tarka (with Garlic)
£3.50
 Chutney & Pickle Trays
Onion Bhajee
£2.90
 Mango Chutney
 60p per person
Sag Panir (Spinach with Indian Cheese)
£3.50
 Mango Pickle 60p per person
Motor Panir (Peas with Indian Cheese)
£3.50
 Lime Pickle 60p per person
Alugobi (Potatoes & Cauliflower)
£3.50
 Onion Salad 60p per person
Onion Raitha
£2.00
  
Cucumber Raitha
£2.00
  
From our bakery... STUFFED PARATHA
Stuffed with vegetables
£2.50
MOSOLLA PAPADOM
£0.80
 NAN
Leavened bread baked in our clay oven
£1.80
PAPADOM
£0.70
 KEEMA NAN
Stuffed with mince meat
£2.50
CHAPATI
Thin unleavened wholemeal wheatbread
£1.20
 TANDOORI ROTI
£2.00
BUTTER CHAPATI
Thin unleavened wholemeal wheatbread with butter
£1.30
 GARLIC NAN
Leavened bread coated with fresh garlic & coriander
£2.00
PURI PUFFED
deep fried bread
£1.50
 PESWARI NAN
with almond & sultana
£2.50
PARATHA
Fried layered whole wheatbread
£2.00
 KULCHA NAN
Stuffed with vegetables
£2.50
       
     
     
All our dishes are prepared using guletien modified vegetable oil
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