Eat as much as you like
All dishes cooked to order
Starter Dishes...
Chicken Kebab
Tender minced chicken served with salad and special sauce.
Shamee Kebab
Tender pieces of lamb with onion and spices. Fresh mint and herbs grilled on skewers, served with salad and special sauce.
Chicken Tikka
Diced chicken kebab served with salad & sauce.
Sheek Kebab
Tender minced lamb with onion & spices, fresh mint & herbs grilled on skewers, served with salad & mint sauce.
Samosa
Deep fried stuffed meat pasties with salad & sauce.
Prawn Puri
Prawn puffed deep fried in batter.
Chicken / Vegetable Chat
Small pieces of chicken cooked with tomatoes & cucumber in a hot & spicy sour sauce.
Onion Bhajee
Gram flour, onion, curd, spiced with ghee.
Tandoori Specialities...
Chicken Tikka
Boneless chicken grilled on skewers, served with salad & sauce.
Lamb Tikka
Lamb grilled on skewers, served with salad & sauce.
Chicken Tikka Massallam
Kebabs cooked in a mild flavoured sauce with herbs & spices.
Lamb or Chicken Passanda
Tender pieces of lamb or chicken marinated with spices, cooked with red wine, cream and herbs. Very mild dish.
Balti Dishes...
A mouthwatering pakistani dish which is becoming ever popular in the south-east region. Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked to madras or vindaloo strength.
Chicken or Lamb
Chicken or Lamb Tikka
Chef’s Specials...
Achar Gosht
A Hyderbadi speciality. Pieces of marinated lamb cooked in a tantalising pickle, masala laced with whole green chillies, savour this with lacha paratha.
Kadai Chicken
Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Bonelesss pieces of chicken are stir fried in the Kadai (similar to the Chinese wok) with chopped onion, tomato, garlic and coriander.
Chilli Chicken Masala
A very hot dish cooked with green chillies, garlic, ginger and coriander.
Chicken Tikka Rogon
A special preparation with pimento, garlic and garnished with tomato, medium hot, a little dry.
Ginger Murgh
A fairly hot chicken kebab dish cooked in ginger sauce with lots of coriander.
Sarisha Murgh
Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce.
Roop Chanda Boal
Freshwater fish marinated in garlic, flavoured in fenugreek, cooked with tomatoes and ground spice.
Biriyani...
Central Asian Origin, very aromatic but mild dishes. Consists of Special Basmati rice, treated together with meat or chicken, fish or vegetables. Cooked with spiced ghee and coconut, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners.
Chicken / Meat
Vegetable
Mushrooms
Main Dishes...
Vindaloo: South Indian dish widely known for its fiery, fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for the people with a strong constitution.
Chicken / Meat
Prawn
Kurma: A delicate portion of yogurt, cream and spices producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution.
Chicken / Meat
Prawn
Kashmir: Prepared in a sauce with fresh mixed tropical fruit and exotic spice, a sweet tasting surprise.
Chicken / Meat
Prawn
Dansak: A beautiful combination with lentils and garlic, producing sweet and sour taste. A popular dish of persian origin.
Chicken / Meat
Prawn
Jalfreizi: A hot moist classic curry to make your palate dance.
Chicken / Meat
Prawn
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Madras: This popular dish is of South Indian origin. Rich, hot & sour taste. Extensively prepared with garlic, chilli, lemon juice & tomato.
Chicken / Meat
Prawn
Bhuna: A thoroughly garnished dish, onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but most tasteful dish.
Chicken / Meat
Prawn
Rogon Josh: A special preparation with pimento, garlic and garnished with tomato, hot, but not quite Vindaloo, a little dry.
Chicken / Meat
Prawn
Moglai: A typical combination of Central Asian and Indian spices. Cream, raisins and coconut prepared with all rich spices. The compound mixture makes this dish suitable to one who prefers a medium to sweet taste.
Chicken / Meat
Prawn
Dupiaza: A maximum quantity of onion, seasoned and fresh applied with dozens of spices to produce a taste that is medium hot, a suitable dish to go with Chappati, Paratha or Puri origin.
Chicken / Meat
Prawn
Pathia: In which extensively used garlic, onion, tomato puree, red chilli and black pepper. A sour and hot taste, a good alternative for one who likes Madras or Vindaloo dishes.
Chicken / Meat
Prawn
Vegetable Main Dishes...
Sabzi Kurma
A delicate preparation of yogurt, cream and spices producing a very mild but rich creamy texture. A flavour palatable for every constitution.
Sabzi Madras
This popular dish is of South Indian origin. A rich hot and sour sauce taste. Extensively prepared with garlic, chilli, lemon juice and tomato puree.
Sabzi Vindaloo
South Indian dish widely know for its fiery, fabulous rich hot taste, lemon juice and red chilli are few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for people with a strong constitution.
Sabzi Sag
Vegetables produced with spinach, garlic, onion and other selected herbs and spices, medium hot taste.
Sabzi Dansak
A beautiful combination of lentils with garlic, sweet and sour taste.
Sabzi Rogon
Mixed vegetables prepared with pimento, garlic and garnished with tomato, medium hot.
Sabzi Mossalla
Vegetables cooked in a mild flavoured sauce with herbs & spices.
Sabzi Side Dishes...
Aloo Sag
Mixed Vegetable Bhajee
Bindi Bhajee (ladies finger)
Spinach Bhajee
Alumotor (Potatoes & Chick peas)
Mushroom Bhajee
Cauliflower Bhajee
Bombay Potato
Brinjal Bhajee (Aubergine)
Dall Tarka (with Garlic)
Onion Bhajee
Sag Panir (Spinach with Indian Cheese)
Motor Panir (Peas with Indian Cheese)
Alugobi (Potatoes & Cauliflower)
From our bakery...
Mosolla Papadom
Papadom
Chapati - Thin unleavened wholemeal wheatbread
Paratha - Fried layered whole wheatbread
Nan - Leavened bread baked in our clay oven
Keema Nan - Stuffed with mince meat
Tandoori Roti
Garlic Nan - Leavened bread coated with fresh garlic & coriander
Peswari Nan - with almond & sultana
Kulcha Nan - Stuffed with vegetables
Chawal Rice Dishes...
Plain Rice
Pulao Rice
Peas Pulao
Vegetable Pulao
Mushroom Pulao
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