Sunday - Thursday: 12 noon - 2.30pm, 5.30pm - 11pm
Friday & Saturday: 12 noon - 2.30pm, 5.30pm - 11.30pm
TAKE AWAY SERVICE AVAILABLE
Why not visit our fantastic balti
& tandoori takeaway - The Akash Click on the image below
High Quality Exotic Food& tandoori takeaway - The Akash Click on the image below
Highest Standard Of Service
Imaginative Menu
Breathtaking Surroundings
Great Value For Money
© The Cafe Taj 2007.
Website design by Chimaera Marketing
| Salmon Delight | £10.50 |
| Salmon Delight is cooked with coconut milk with a fine touch of fresh ginger, garlic, coriander and it is a very mild spicy dish. | |
| Roopchandra Sharabi Boal | £9.50 |
| Roopchanda Sharabi Boal is cooked with cream, coconut and red wine. It is a mild dish similar to pasanda. | |
| Boal Massallam | £9.00 |
| Grilled Bangladeshi fish cooked with lemon, garlic and green herbs in a medium strength sauce. | |
| Fangash Dupiaza | £8.90 |
| Medium strength traditional dish with green bean and garnished with spring onions. | |
| Roop Chanda Boal | £9.00 |
| Freshwater fish marinated in garlic, flavoured in fenugreek. Cooked with tomatoes and ground spice. | |
| Lobster Masala | £22.50 |
| With butter gee and coconut milk with a touch of ginger, garlic and spring onions. Superb dish and mild, it can be done hot if requested. | |
| Mussel Baja | £9.90 |
| Mussel Baja is cooked with lemon juice, fresh coriander, spring onion, ginger and garlic to create the rich flavour and it is fairly dry and medium hot. Very popular in the south of Bengal. | |
| Tilapia Biran | £12.50 |
| Talapiar steak grilled fish is grilled with mustard oil with ginger, garlic, fresh coriander, geera halai and chat masala. Superbly decorated with salad and special rice. A complete mal. A very popular dish in the east of Bengal, a town called Syhelt. | |