Sunday - Thursday: 12 noon - 2.30pm, 5.30pm - 11pm
Friday & Saturday: 12 noon - 2.30pm, 5.30pm - 11.30pm
TAKE AWAY SERVICE AVAILABLE
Why not visit our fantastic balti
& tandoori takeaway - The Akash Click on the image below
High Quality Exotic Food& tandoori takeaway - The Akash Click on the image below
Highest Standard Of Service
Imaginative Menu
Breathtaking Surroundings
Great Value For Money
© The Cafe Taj 2007.
Website design by Chimaera Marketing
| Cafe Taj Special-Chicken or Meat Sali | £6.90 |
| A popular dish from the East of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potato. Medium hot | |
| Sizzler Jullett | £11.90 |
| Diced chicken or lamb, cooked with brandy and special tandoori sauces | |
| Achar Gosht | £6.50 |
| A Hyderbadi speciality. Pieces of marinated lamb cooked in a tantalising pickle masala, laced with whole green chillies | |
| Kadai Chicken | £6.50 |
| Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless. pieces of chicken are stir fried in the Kadai (similar to the Chinese Wok) with chopped onion, tomato, garlic and coriander | |
| Chilli Chicken Masala | £6.50 |
| A hot dish. Cooked with green chillies, garlic, ginger and coriander. | |
| King Prawn Bhujon | £12.00 |
| King prawns marinated in garlic and special tandoori spices, superbly decorated | |
| Chicken Kofta | £6.90 |
| Chicken balls fried in ghee and cooked in medium or hot sauce. | |
| Gosht Morba (Meat) / Gosht Murug (Chicken) | £8.00 |
| Pieces of tender meat or chicken grilled in a tandoori oven, cooked with coconut milk, fresh coriander and a touch of ginger, garlic and spring onions. Mild dish and it can be cooked any strength. | |
| Tandoori Karahi | £6.90 |
| Chicken or lamb prepared with special sauce cooked in iron stove | |
| Nobabe Murug (Chicken) / Nobabe Gosht (Meat) | £8.20 |
| A special preparation with minced meat, garlic and garnished with tomato, medium hot, a little dry | |
| Ginger Murgh | £6.70 |
| A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander | |
| Sarisha Murgh | £6.70 |
| Diced chicken kebab cooked with ground mustard and green herbs in a medium strength sauce | |
| Duck Jewel | £11.90 |
| A duck breast cooked in yoghurt, ginger, garlic, green peppers, fresh coriander, a touch of coconut milk. This is a mild to medium dish, can be made hot. Very popular dish in Bengal | |
| House Special Chicken | £12.50 |
| Whole spring chicken marinated in yoghurt and tandoori special sauce and cooked in a tandoori clay oven served with salad. A complete meal | |